Food Poisoning Causes, Symptoms, and Treatment

Food poisoning is generally spread through contaminated water and food. It happens at any age there is no particular age factor for this bacterial infection. It occurs when you eat unhealthy contaminated food. In this weather try not to eat any kind of junk food because it can be dangerous to your health and maybe you get affected by food poisoning because some restaurants are not providing fresh foods, although frozen foods are also dangerous.

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What is Food Poisoning?

Food poisoning is also called foodborne illness is caused by eating contaminated food. Infectious organisms counting bacteria, viruses, and parasites or their toxins are the most common causes of food poisoning. Infectious organisms can contaminate food at any point of processing or production. Contamination can also happen at home if food is incorrectly handled or cooked.

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What are the Symptoms of Food Poisoning?

Usually, signs and symptoms can start within hours after eating befoul food, or they may begin days or even weeks later. Generally, sickness caused by food poisoning generally lasts from a few hours to several days.

Symptoms are different from the source of contamination. Many types of food poisoning can start one or more of the following symptoms:

1. Vomiting

2. Nausea

3. Watery or bloody diarrhea

4. Abdominal pain and cramps

5. Fever

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What are the Causes of Food Poisoning?

Befoul of food can happen at any point of production: growing, harvesting, processing, storing, shipping or preparing. Cross-contamination is the transfer of harmful bacteria from one surface to another is often the cause. It is especially bothersome for raw, ready-to-eat foods, like-salads or other produce.

Because these foods items aren't cooked, harmful organisms aren't destroyed before eating and can cause food poisoning. Many bacterial, viral or parasitic agents cause food poisoning.Online Chemist